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I'm thrilled to announce the publication of my new book, AI and Society: An Ethical Perspective. This book presents an overview of the societal implications of AI, with a specific focus on the ethical considerations that these technologies bring to the forefront. It's designed to be accessible to...

I'm excited to announce the launch of a new course, Culinary Anthropology for the upcoming fall semester. The course aims to explore the intersection of culture and cuisine, examining the societal impact of food throughout history. This interdisciplinary course will encourage students to engage with...