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[Sample] Launching a New Interdisciplinary Course: Culinary Anthropology

News: September 21, 2022

I'm excited to announce the launch of a new course, Culinary Anthropology for the upcoming fall semester. The course aims to explore the intersection of culture and cuisine, examining the societal impact of food throughout history. This interdisciplinary course will encourage students to engage with...

Povutpat Egestas Erat Rhoncus Dapibus Senectus Fringippa.

Publication: Working Paper

Stone, J, P Priya, M. Wong, P Stanbrige, N Lee-Walsh, and A Li. 2020. “Povutpat Egestas Erat Rhoncus Dapibus Senectus Fringippa”.

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Povutpat Egestas Erat Rhoncus Dapibus Senectus Fringippa.

Publication: Working Paper

Stone, J, P Priya, M. Wong, P Stanbrige, N Lee-Walsh, and A Li. 2020. “Povutpat Egestas Erat Rhoncus Dapibus Senectus Fringippa”.

[Sample] Temporal Frontiers: An Examination of Time in Literature and Philosophy

Class

This course is a unique exploration of how time is perceived, portrayed, and questioned in literature and philosophy. Readings will span a wide spectrum from Proust's reflective introspections to Einstein's theoretical physics. By exploring the varied interpretations of time in different cultural...

[Sample] Culinary Anthropology: The Social Impact of Food

Class

This interdisciplinary course explores the role of food in human societies from prehistoric times to the modern era. By examining food-related rituals, symbolism, economic systems, and power dynamics, students will understand how cuisine shapes and reflects culture. Fieldwork will include visits to...

[Sample] Upcoming Guest Lecture at the Smithsonian Institution

News: November 20, 2022

I have the honor of delivering a guest lecture at the Smithsonian Institution this coming August. The lecture, entitled 'From Papyrus to Pixels: The Evolution of Information Technology,' will delve into the long history of information technology and its impact on human societies. The lecture will...