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[Sample] Culinary Anthropology: The Social Impact of Food

Class
This interdisciplinary course explores the role of food in human societies from prehistoric times to the modern era. By examining food-related rituals, symbolism, economic systems, and power dynamics, students will understand how cuisine shapes and reflects culture. Fieldwork will include visits to...

[Sample] Publication of New Book - AI and Society: An Ethical Perspective

News: November 21, 2022
I'm thrilled to announce the publication of my new book, AI and Society: An Ethical Perspective. This book presents an overview of the societal implications of AI, with a specific focus on the ethical considerations that these technologies bring to the forefront. It's designed to be accessible to...

[Sample] Transhumanism and Posthumanism: Future Visions of Humanity.

Class
The course examines the philosophical and technological developments around Transhumanism and Posthumanism. Students will engage with futurist theories, bioethics, and the potential impacts of advancements such as genetic engineering, neuroenhancement, and artificial intelligence. Through...

[Sample] Launching a New Interdisciplinary Course: Culinary Anthropology

News: September 21, 2022
I'm excited to announce the launch of a new course, Culinary Anthropology for the upcoming fall semester. The course aims to explore the intersection of culture and cuisine, examining the societal impact of food throughout history. This interdisciplinary course will encourage students to engage with...