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Pharmacokinetics of azithromycin in the blue and gold macaw (Ara ararauna) after intravenous and oral administration.

Publication: Journal Article

Carpenter, James W, John H Olsen, Mary Randle-Port, David E Koch, Ramiro Isaza, and Robert P Hunter. 2005. “Pharmacokinetics of Azithromycin in the Blue and Gold Macaw (Ara Ararauna) After Intravenous and Oral Administration.”. Journal of Zoo and Wildlife Medicine : Official Publication of the American Association of Zoo Veterinarians 36 (4): 606-9.

Pharmacokinetics of ticarcillin in the loggerhead sea turtle (Caretta caretta) after single intravenous and intramuscular injections.

Publication: Journal Article

Manire, Charles A, Robert P Hunter, David E Koch, Lynne Byrd, and Howard L Rhinehart. 2005. “Pharmacokinetics of Ticarcillin in the Loggerhead Sea Turtle (Caretta Caretta) After Single Intravenous and Intramuscular Injections.”. Journal of Zoo and Wildlife Medicine : Official Publication of the American Association of Zoo Veterinarians 36 (1): 44-53.

Bioavailability of intranasal scopolamine in normal subjects.

Publication: Journal Article

PUTCHA, L, K J Tietze, D W Bourne, C M Parise, R P Hunter, and N M Cintrón. 1996. “Bioavailability of Intranasal Scopolamine in Normal Subjects.”. Journal of Pharmaceutical Sciences 85 (8): 899-902.

Plasma analysis and pharmacokinetics of zaltidine, an H2-antagonist, in cattle after intravenous, intramuscular, subcutaneous, and oral administration.

Publication: Journal Article

Hunter, R P, P C Canning, and R Hassfurther. 1996. “Plasma Analysis and Pharmacokinetics of Zaltidine, an H2-Antagonist, in Cattle After Intravenous, Intramuscular, Subcutaneous, and Oral Administration.”. Journal of Veterinary Pharmacology and Therapeutics 19 (4): 326-8.

[Sample] Culinary Anthropology: The Social Impact of Food

Class

This interdisciplinary course explores the role of food in human societies from prehistoric times to the modern era. By examining food-related rituals, symbolism, economic systems, and power dynamics, students will understand how cuisine shapes and reflects culture. Fieldwork will include visits to...

[Sample] Publication of New Book - AI and Society: An Ethical Perspective

News: November 21, 2022

I'm thrilled to announce the publication of my new book, AI and Society: An Ethical Perspective. This book presents an overview of the societal implications of AI, with a specific focus on the ethical considerations that these technologies bring to the forefront. It's designed to be accessible to...