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BIOL 5593 / LS 399 / LSMBB5596 or LSCBB5597 Introduction to the theory and practice of research in modern biological sciences. Requires minimum of 3-4 hours per week in the laboratory for each credit hour.

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This interdisciplinary course explores the role of food in human societies from prehistoric times to the modern era. By examining food-related rituals, symbolism, economic systems, and power dynamics, students will understand how cuisine shapes and reflects culture. Fieldwork will include visits to...