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Course Page: coursedescription.institute.edu Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum...

Course Page: coursedescription.institute.edu Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum...

Course Page: https://catalog.umkc.edu/course-offerings/ BIOL 5515 / LSBIOC 370 The chemistry and mechanisms involved in biosynthesis, degradation and utilization of the major constituents of living systems and the biochemistry of specialized tissues, hormones, nutrition and regulation.

BIOL 5593 / LS 399 / LSMBB5596 or LSCBB5597 Introduction to the theory and practice of research in modern biological sciences. Requires minimum of 3-4 hours per week in the laboratory for each credit hour.

Course Page: coursedescription.institute.edu Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum...

This interdisciplinary course explores the role of food in human societies from prehistoric times to the modern era. By examining food-related rituals, symbolism, economic systems, and power dynamics, students will understand how cuisine shapes and reflects culture. Fieldwork will include visits to...