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[Sample] RoboEthics: Moral and Ethical Considerations in AI and Robotics

As artificial intelligence and robotics become increasingly prevalent in our society, so does the need for understanding the ethical implications. This course will delve into concepts such as machine autonomy, AI rights, algorithmic bias, and the responsibility of AI creators. Students will evaluate...

[Sample] Upcoming Guest Lecture at the Smithsonian Institution

I have the honor of delivering a guest lecture at the Smithsonian Institution this coming August. The lecture, entitled 'From Papyrus to Pixels: The Evolution of Information Technology,' will delve into the long history of information technology and its impact on human societies. The lecture will...

[Sample] Culinary Anthropology: The Social Impact of Food

This interdisciplinary course explores the role of food in human societies from prehistoric times to the modern era. By examining food-related rituals, symbolism, economic systems, and power dynamics, students will understand how cuisine shapes and reflects culture. Fieldwork will include visits to...

[Sample] Publication of New Book - AI and Society: An Ethical Perspective

I'm thrilled to announce the publication of my new book, AI and Society: An Ethical Perspective. This book presents an overview of the societal implications of AI, with a specific focus on the ethical considerations that these technologies bring to the forefront. It's designed to be accessible to...

[Sample] Transhumanism and Posthumanism: Future Visions of Humanity.

The course examines the philosophical and technological developments around Transhumanism and Posthumanism. Students will engage with futurist theories, bioethics, and the potential impacts of advancements such as genetic engineering, neuroenhancement, and artificial intelligence. Through...

[Sample] Launching a New Interdisciplinary Course: Culinary Anthropology

I'm excited to announce the launch of a new course, Culinary Anthropology for the upcoming fall semester. The course aims to explore the intersection of culture and cuisine, examining the societal impact of food throughout history. This interdisciplinary course will encourage students to engage with...